Cooking Demonstration Schedule

Cooking Demonstrations
at Sonoma Salute to the Arts
are sponsored by
VIKING Range Corporation
and The Gene Schick Company

Saturday

Guy Fieri

12:00 Ed Metcalfe, Chef/Operator, Shiso

1:00 Guy Fieri, Owner, Johnny Garlic's in Windsor, Russell Ramsay's Chop House in Santa Rosa, and Tex Wasabi's Rock-N-Roll Sushi-BBQ in Santa Rosa, opening in Sacramento late summer 2006; Host of The Food Network's Guy's Big Bite to air at 10 a.m. every Sunday through July 30th. Guy was selected as one of 8 finalists to compete for, "Who will be The Next Food Network Star" from more than 8,000 entries from across the country. He won!

2:00 Joe Brown, Chef de Cuisine, Santé at The Fairmont, Sonoma Mission Inn & Spa

3:00 Ryan Fancher, Executive Chef, El Dorado Kitchen, Actavio Alcantar, Dessert & Pastry Chef, El Dorado Kitchen

4:00 4:00 Mary Karlin, Chef Instructor/Hospitality Manager, Ramekins Cooking School

Sunday

Would you like a taste?

12:00 Sheana Davis, Owner, The Epicurean Connection, Presenting Valley of the Moon Cheese Course

1:00 Jay Veregge, Executive Chef, Wolf House

2:00 Lisa Lavagetto, Chef Instructor/General Manager, Ramekins Cooking School

3:00 Manuel Azevedo, Owner/Executive Chef, LaSalette, Antelmo Faria, Chef de Cuisine, LaSalette

4:00 Amber Balshaw, Owner/Chef, Preferred Sonoma Caterers

Manuel Azevedo, Owner/Executive Chef, LaSalette

See Also:

• < back to Salute to the Arts
• Calendar of Events
• About Salute
• Ticket Information
• The Menu
• Wine List
• Craft Brews & Beverages
• Art Tasting in Sonoma Plaza
• Performance Schedule

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