	Sonoma's 22nd Annual Salute to the Arts A tribute to the art of food and wine presented through literature, film, drama, and the visual arts.
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Salute to the Arts Goddess
by Claudia Wagar, 2007 (click for sitemap)

About
-Your Invitation
-Benefitting Organizations
-The Menu
-Wine List
-Art Tasting
-Craft Brews & Beverages
-Performance Schedule
-Cooking Demo Schedule
-Special Wine Offer
-Gourmet & Home Products

Cooking Demonstrations sponsored by VIKING Range Corporation

Calendar of Events

Private Label Salute Wine
by Deerfield Ranch Winery

Cooking Demonstration Schedule

Cooking Demonstrations
at Sonoma Salute to the Arts
are sponsored by
VIKING Range Corporation
and The Gene Schick Company

Saturday

12:00
Sheanna Davis - The Epicurean Connection

1:00
Janine Falvo - Chef de Cuisine, Carneros Bistro & Wine Bar

2:00
Ryan Fancher - Executive Chef, El Dorado Kitchen

3:00
Vance Sharp - Owner, Sonoma Sausage

4:00
Mary Karlin - Chef Instructor/Hospitality Manager, Ramekins Cooking School

Sunday

Would you like a taste?

12:00
Christopher Ludwick - Executive Chef, Grapevine Catering Company

1:00
Chris Aken - Executive Chef, Wolf House Restaurant

2:00
Lisa Lavagetto - Chef Instructor/General Manager, Ramekins Cooking School

3:00
Antelmo Faria - Chef, LaSalette

4:00
Wayne Van Akin - Executive Chef, Tolay at the Sheraton Petaluma

Executive Chef Rachelle Boucher, with Lisa Lavagetto, Chef Instructor/General Manager, Ramekins Cooking School. Chef Boucher is co-owner of Savor the Moment, LLC, an Culinary Education Company and co-founder of the Generation Chefs Youth Culinary program.